Boiled soy bean in pod.
Japanese pancake croquette.
Leave it to us. Innovative selection of fresh and seasonal seafood from the chef.
- Sashimi | 12 pcs
- Nigiri | 7 pcs
Seasoned squid and vegetables.
Assorted seasoned seaweed.
Cucumber marinated in Yama's spicy sauce.
Assortment of Japanese pickled vegetables.
Thinly sliced yellowtail, cilantro, jalapeño, lemongrass dressing, ponzu, sriracha
Japanese rice bowls
Simmered beef and onion with yam noodles in soy-dash base.
BBQ eel, shredded nori, Japanese pickles.
Variety of fresh and seasonal seafood over sushi rice.
Traditional dishes prepared with care and integrity by sushi chefs
Avocado, red, onion tosaka, wakame, seaweed salad, jalapeño, sesame seeds.
Cucumber, avocado, green onion, daikon radish, radish sprouts.
Lemongrass dressing, cucumber, hijiki, red onions, sichimi, jalapeño.
Please come in for seasonal seafood information
Tear Drop (wasabi relish) ***HOT***
Smoked Salmon (iburi sake)
Albacore (shiro maguro)
Crab Stick (kani-kama)
Surf Clam (hokkigai)
Fresh Water Eel (unagi)
Salt Water Eel (anago)
Smelt Egg (masago)
Salmon Egg (ikura)
Marinated Tofu (inari)
California | crab mix, avocado, cucumber
Spicy Tuna | spicy tuna, cucumber
Spicy Salmon | spicy salmon, cucumber
Yellowtail | green onions, radish sprouts
Philadelphia | smoked salmon, cream cheese, avocado
Mackerel | mackerel, shiso, green onion, yuzu pepper
Spicy Shrimp | shrimp, green onion, avocado
Fresh Water Eel | eel, cucumber, avocado
Mixed Vegetable | Japanese pickles, spring mix, avocado, cucumber
Ume Shiso | Japanese plum, shiso
Oshinko | mixed Japanese pickles
Rotating flavors available. 3pcs per order.
Focusing on quality ingredients and technique, we take traditional Japanese cuisine and repackage it to be more convenient for the modern world.
Freshly prepared sushi to rice bowls to poké. Our goal is to create good Japanese food that takes hours to prepare, but only minutes to serve.